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Composition Orange Marmalade bread&butter pudding 👌:
- Prepare 500 ml double cream
- Need 250 ml of milk
- You need 1/2 cup for sugar
- Require 2 - eggs / 3 egg yolks
- Get Butter
- Prepare 15 slices for white bread (crusts left on)
- Take 1 jar orange marmalade
- Provide 1 tbsp - vanillia exstract
Orange Marmalade bread&butter pudding 👌 making process:
- Butter all bread and spread on marmalade and cut into triangles and arrange in a greased oven proof dish and set a side.
- For the custard…. and milk and cream and vanillia to pan on medium head put eggs in a bowl with sugar and whisk once milk mixture is boiling take off heat and add to egg/sugar mixture stiring at all times then add to a jug and pour all over the bread making sure all is coverd then put in oven at 180 for 30 mins, once golden brown leave to sit for 15 mins before serving.
- Serve with cream or custard 👌😝
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