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Oat Bran Cereal muffin recipe, which was just oat bran with sugar and the wet ingredients. I will certainly be making more variations soon! Apricot Bran Muffins has a yumlogical taste.
Alright, don’t linger, let’s task this apricot bran muffins formula with 12 materials which are definitely easy to obtain, and we have to process them at the very least through 5 tips. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements of Apricot bran muffins:
- You need 1 cup buttermilk
- Require 1 cup - natural wheat bran
- Take 1 1/4 cup all-purpose flour
- Take 1/4 cup - brown sugar, packed
- Take 1 tsp of baking powder
- Make ready 1 tsp for baking soda
- Make ready 1/2 tsp - salt
- Take 1 large egg, fork beaten
- Provide 1/4 cup - fancy (mild) molasses
- Give 1/4 cup - cooking oil
- Require 1 tsp vanilla extract
- Take 1/4 cup of dried apricots
Find thousands of free, expert-tested, printable recipes on Apricot-Pecan Bran Muffins the Editors of Publications International, Ltd. Spoon batter into greased muffin cups. Serve warm or let cool and store in airtight. View full nutritional breakdown of Orange - Apricot Raisin Bran Muffins calories by ingredient.
Apricot bran muffins process:
- Stir buttermilk into bran in a medium bowl. Let stand for 10 minutes
- Measure next 5 ingredients into large bowl. Stir. Make a well in centre
- Stir remaining 4 ingredients into bran mixture. Add to well. Stir just until moistened. Chop up apricots in peices and stir in the mixture
- Bake in 375°F (190C) oven for 20 to 22 minutes until wooden pick inserted in centre of muffin comes out clean.
- Let stand 5 minutes before removing to wire rack to cool.
Sweet, fruity and moist bran muffins studded with raisins and swirled with jam. This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. Fill a greased muffin tin two thirds of the way. Sweet bits of dried apricots balance the hearty texture of oats in mouth-watering muffins.
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