How To Make Greek Pita Bread
How To Make Greek Pita Bread

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Alright, don’t linger, let’s course of action this how to make greek pita bread menu with 8 substances which are definitely easy to find, and we have to process them at the very least through 6 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients for How To Make Greek Pita Bread:
  1. You need 6 g of Active Instant Dry Yeast,
  2. Get 4 g for Granulated Sugar,
  3. Prepare 160 ml Whole Milk Room Temperature,
  4. Make ready 80 ml for Water,
  5. Get 320 g Unbleached All-purpose Flour,
  6. Require 6 g for Sea Salt,
  7. Get 1 TSP of Za'atar,
  8. Take - Greek Olive Oil, 14g + More For Greasing
How To Make Greek Pita Bread steps:
  1. In a bowl, combine yeast, sugar, milk and water. - - Stir to dissolve the yeast and sugar. Stir, stir, stir. - - Set aside for 10 minutes or until becomes foamy. - - In a large bowl, add flour, salt and za'atar. - - Mix to combine well. Mix, mix, mix.
  2. Add olive oil into the yeast mixture. - - Stir to combine well. - - Add the yeast mixture into the flour mixture. - - Combine the mixture well until it becomes a dough. You can do this by hand or a spatula. - - Once it becomes a dough, knead the dough inside the bowl until all the nooks and crannies of flour is kneaded into the dough, about 8 to 10 minutes.
  3. The dough should be soft, subtle and tacky, but not sticky. It should pass the "window-pane" test. - - If the dough is too dry, add in water, 1 TBSP at a time. If the dough is too sticky, add in flour, 1 TBSP at a time. - - Form the dough into a ball. - - Lightly grease the dough ball with olive oil. - - Transfer back into the bowl.
  4. Cover with cling film and set aside in a warm place for 1 hour or until the dough has doubled in size. - - Lightly grease working surface with olive oil. - - Transfer the dough onto a working surface. - - Divide the dough into 6 equal pieces with a weight scale. - - Form each piece into a dough ball.
  5. While working with 1 dough ball, cover the rest of the dough ball with a damp lint-free kitchen towel. - - Using a rolling pin, roll the dough out into a round disc with a diameter of 8 inches. - - Heat a skillet over medium-high heat. - - Place the shaped dough into the skillet.
  6. Air pockets will start to form. - - Once the bottom is lightly charred, flip and cook the other side until lightly charred. - - Remove from heat and set aside until ready to use. - - Repeat the steps for the remaining dough balls. - - You can serve pita with gyros, souvlaki and even hummus. Or you can use them as a wrap or as a sandwich.

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