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This delicious chocolate loaf cake and easy chocolate glaze are both made with cocoa. It's the perfect size for a family dessert. Loaf cakes are in many ways the building blocks of great desserts.
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Composition of Chocolate loaf cake:
- Prepare 1 cup of all purpose flour / maida
- Prepare 3/4 cup - cocoa powder
- Require 1 cup - brown sugar (grind to powder. You can add more ground sugar. But then I don’t like my cakes too sweet)
- Take 1/2 tsp - baking soda
- Prepare 1/4 tsp salt
- Need 40 gms - salted butter
- Provide 1 tsp for almond essence
- Prepare 1 tsp for vanilla essence
- Provide 1 for egg
- Need 1 cup of buttermilk (1 cup milk + 2 tbs lemon juice. This makes the cake fluffy)
Chocolate Loaf CakeCheese Curd in Paradiseashley. This is the best and easiest moist Chocolate Loaf Cake I have ever made. A bold but true statement I knows. Triple Chocolate Loaf Cakes from Barefoot Contessa.
Chocolate loaf cake step by step:
- Sieve maida and cocoa powder and keep aside.
- Mix together brown sugar and butter. Ensure no lumps are formed.
- Add in the egg and whisk well.
- Add baking soda, salt, vanilla and almond essence.
- Add the buttermilk and mix well.
- Now slowly in batches of 3 or 4 add the maida coco mix and whip well. The consistency should not be too thick or too runny.
- In the mean time, preheat the otg for 10min at 180 deg C
- Divide the batter equally in two tins (should not be more than half)
- Bake for 35 mins at the same degree.
- Once the timer goes off, take the tins out and let it cool completely before slicing.
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