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Alright, don’t linger, let’s plan this "pumpkin pound cake with buttermilk glaze" formula with 18 elements which are surely easy to find, and we have to process them at the very least through 5 ways. You should commit a while on this, so the resulting food could be perfect.
Ingredients - "Pumpkin Pound Cake with Buttermilk Glaze":
- Take 1 tbsp for all-purpose flour
- Give 1 15 oz. can of pumpkin
- Give 3/4 cup for granulated sugar
- Require 3/4 cup - brown sugar( packed)
- Take 1/2 cup of butter
- Prepare 4 for eggs
- Take 1 tsp vanilla extract
- Get 3 cup - all-purpose flour
- Need 1 1/2 tsp - pumpkin pie spice
- Make ready 1 tsp of baking powder
- Get 1 tsp baking soda
- Provide 1/2 tsp for salt
- Prepare 3/4 cup of fat-free buttermilk
- Need 1/3 cup of fat-free buttermilk
- Require 1/4 cup for granulated sugar
- Need 2 tbsp butter
- Give 2 tsp of cornstarch
- You need 1/8 tsp of baking soda
"Pumpkin Pound Cake with Buttermilk Glaze" steps:
- Preheat oven to 350° . You need 10" tube pan. Lighly coat pan with cooking spray- dust with 1 Tbsp.flour.
- Spread pumpkin out on 2 layers of paper towels. Cover with 2 more layers.let stand 10 minutes.
- Meanwhile put sugar, brown sugar & buttet in mixer. Cream at medium speed for 3 minutes. Add eggs one at time. Beat in pumpkin & vanilla. Combine flour & next 4 ing. In another bowl. Add flour and buttermilk. Alternating flour & buttermilk to your mixture in mixer.
- Spoon batter into your tube pan. Bake 50 to 55 min. Or until toothpick comes out clean. Cool on wire rack for 10 min. Remove from pan cool completely.
- When cool. Mix last 5 ing.in small sausepan. Over medium heat. Bring to a boil. Cook 1 min.or until it becomes thick. Remove from heat. Drizzle glaze over cake..
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