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Alright, don’t linger, let’s task this "pumpkin pound cake with buttermilk glaze" menu with 18 elements which are absolutely easy to find, and we have to process them at the very least through 5 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition "Pumpkin Pound Cake with Buttermilk Glaze":
- Get 1 tbsp all-purpose flour
- Take 1 15 oz. can of pumpkin
- Prepare 3/4 cup granulated sugar
- Take 3/4 cup - brown sugar( packed)
- Require 1/2 cup - butter
- You need 4 - eggs
- Make ready 1 tsp for vanilla extract
- Require 3 cup all-purpose flour
- Get 1 1/2 tsp pumpkin pie spice
- Need 1 tsp of baking powder
- Need 1 tsp of baking soda
- Give 1/2 tsp of salt
- Prepare 3/4 cup of fat-free buttermilk
- Make ready 1/3 cup for fat-free buttermilk
- Provide 1/4 cup of granulated sugar
- Give 2 tbsp of butter
- Need 2 tsp - cornstarch
- Provide 1/8 tsp baking soda
"Pumpkin Pound Cake with Buttermilk Glaze" instructions:
- Preheat oven to 350° . You need 10" tube pan. Lighly coat pan with cooking spray- dust with 1 Tbsp.flour.
- Spread pumpkin out on 2 layers of paper towels. Cover with 2 more layers.let stand 10 minutes.
- Meanwhile put sugar, brown sugar & buttet in mixer. Cream at medium speed for 3 minutes. Add eggs one at time. Beat in pumpkin & vanilla. Combine flour & next 4 ing. In another bowl. Add flour and buttermilk. Alternating flour & buttermilk to your mixture in mixer.
- Spoon batter into your tube pan. Bake 50 to 55 min. Or until toothpick comes out clean. Cool on wire rack for 10 min. Remove from pan cool completely.
- When cool. Mix last 5 ing.in small sausepan. Over medium heat. Bring to a boil. Cook 1 min.or until it becomes thick. Remove from heat. Drizzle glaze over cake..
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