How are you currently at the moment ?, I actually wish you’re nicely and content often. through this web site I will introduce the recipe for cooking KFC Style Fried Chicken that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this KFC Style Fried Chicken food is in great demand by lots of people, and tastes good also, would make all of your family members and friends You like it potentially.
KFC Style Fried Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the KFC Style Fried Chicken dishes you make.
Alright, don’t linger, let’s approach this kfc style fried chicken formula with 12 elements which are definitely easy to receive, and we have to process them at the very least through 11 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients KFC Style Fried Chicken:
- Make ready 4 chicken drumsticks
- Require 2 cups for buttermilk
- Get to taste - Salt
- Prepare 1 tbsp ginger garlic paste
- You need 1 cup of maida
- Give 1/4 cup of or more cornflakes
- Require 1 of egg
- Give 1/4 cup of milk
- You need 1/2 teaspoon Oregano
- Provide 1/4 teaspoon red chilli flakes
- Require 1/2 teaspoon of herb seasoning
- Give 1/2 teaspoon for pepper
KFC Style Fried Chicken start cooking:
- Clean chicken drumsticks and make deep slits
- In a bowl add buttermilk, salt and ginger garlic paste. Whisk well
- Add drumsticks to buttermilk mixture. Marinate for 4 hours or overnight
- In a bowl, add eggs, milk, salt and whisk well
- In second bowl, add maida, oregano, chilli flakes, lightly crushed cornflakes, red chilli flakes, herb seasoning and salt. Mix well
- Squeeze chicken from Marination.Add drumsticks to flour mixture and coat well
- Now dip drumsticks in egg mixture and coat well
- Add drumsticks to flour mixture and coat well once again
- You can freeze these chicken and fry later whenever required. For immediate use, it's best to refrigerate for 30 minutes before frying
- Deep fry chicken over medium heat until golden brown and crispy
- Drain excess oil on tissue paper. Serve hot with french fries and Soft drink
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