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Ingredients for Fried Chicken- Homemade Fried Chicken:
- Make ready 500 grams Chicken drumsticks or fillets (½ kg)
- Make ready As required of Oil for deep frying
- Take 1 for egg large
- Get 1/2 tsp Pepper powder
- Need 1 tbsp. Ginger garlic paste (or ginger garlic powder)
- Provide 3/4 tsp - garam masala powder (or other seasoning like cajun spice or all spice)
- Provide 1 tsp for onion powder (optional)
- Give 3/4-1 tsp - paprika or Kashmiri chilli powder
- Provide as needed of Salt
- Require 4 tbsp for cornflour
- Get 1/2-3/4 cup Bread crumbs
- Give 1 1/4 cup buttermilk (or 4 tbsps curd or Yoghurt)
Fried chicken can seem intimidating—that hot oil means biz—but by following our trusty guide you will master it just like your favorite restaurant in no. Healthy family dinner should include chicken baked in the oven or cooked in Crock Pot, served with lots of veggies. This Fried Chicken recipe is perfect balance between fast food and healthy meals. It's real homemade dinner, but taste so good and it's incredibly.
Fried Chicken- Homemade Fried Chicken instructions:
- Pour buttermilk to a bowl. If you do not have it, add 4 tbsp curd to a bowl and pour 1 cup water. Whisk it well with ¼ tsp salt. Mix it well. Check if there is enough salt. - Wash chicken and drain off all excess water. Add it to the buttermilk. Refrigerate overnight or at least for 4 hours. This makes the chicken turn tender and soft. - Drain the buttermilk
- Add pepper powder, ginger garlic paste, seasoning powder and red chilli powder. Beat an egg and pour it to the bowl. Add corn flour. Mix it well. Keep it aside for at least 45 mins. Pick up the chicken pieces and roll it in the bread crumbs and leave it there for a while
- Heat a heavy bottom pan. check if the oil is heated enough.If the flame is high, chances of getting brown and without getting cooked inside. Drop the chicken pieces into oil. Fry in medium heat. Once it's fried serve hot with ketchup.
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