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Ingredients - Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen:
- Provide for cupcakes
- Make ready 125 grams of butter
- Require 2/3 cup - sugar
- Take 2 for eggs
- Need 1 envelope - vanilla
- Provide 1 a pinch of salt
- Get 100 ml - buttermilk
- Make ready 1 1/2 cup flour
- Provide 1/2 tsp for baking powder
- You need 1/2 tsp - baking soda
- Require - Butter cream frosting
- Take 200 grams - soft butter
- You need 2 1/2 cup of sifted powdered sugar
- Make ready 1 envelope of vanilla
- Prepare 3 tbsp for milk
- Need 1 A tinge of red colour(optional)
Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen making process:
- Preheat oven to 180°C
- Beat butter and sugar with electric mixer till creamy.
- Add eggs and vanilla and continue beating till fluffy, add milk than beat.
- In a separate bowl whisk together flour, baking powder, baking soda and salt.
- Gradually add the dry ingredients to the other mixture while beating till all ingredients are mixex well.
- Prepare 12 cupcakes papers in a cupcake pan and fill 3/4 of each cupcake paper.
- Enter preheated oven fo 18-20 minutes or untill a toothpick inserted in the cupcake come out clean.
- For the frosting: Beat butter with electric mixer for at least 2 minutes, till creamy and pale , than add sugar food colour milk and keep beating till smooth mixture. Put in a piping bag with a star tip and decorate your cupcakes.
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