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Alright, don’t linger, let’s course of action this pan-fried chicken legs (5 ingredients) formula with 5 substances which are absolutely easy to find, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.
Composition Pan-Fried Chicken Legs (5 Ingredients):
- Take 4 for boneless chicken legs (with skins), halved
- You need 1 tsp - salt
- Take Crushed black pepper
- Take 1 tsp for crushed garlic or garlic paste
- Make ready 1/2 tsp of crushed coriander
Pan-Fried Chicken Legs (5 Ingredients) start cooking:
- Combine all spices and rub them into the chicken legs. Put them in the fridge for at least an hour (I left them all night).
- Heat a skillet (medium heat). Arrange the chicken legs inside the pan, the skin should touch the skillet directly.
- Some time later, you will see some oil from the kitchen. Flip the chicken pieces.
- Flip again when necessary. When you slice it and the juice is clear and the skin is no longer pink, it is ready!
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