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Ingredients - Indonesian Crispy Coriander Fried Chicken:
- Provide 4 pcs for chicken legs, cut each leg into 4 pieces
- Prepare 500 ml for vegetables oil for deep frying
- Get for Ground spices:
- You need 5 cloves of garlic
- Provide 2 inches of turmeric, peeled, grilled on a pan for a while
- Get 2 tsp for coriander
- Need 2 tsp for salt or to taste
- Take 1/2 tsp of white pepper peppercorns
- Give 500 ml - water/coconut water
Indonesian Crispy Coriander Fried Chicken making process:
- Boil chicken with ground spices until the chicken cooked. Remove from the heat.
- Set aside. Let the chicken cool down then deep fry the chicken until golden brown.
- Serve over warm white rice and Indonesian tomato shrimp paste chilli sauce. Yum 😋
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