How are you currently at the moment ?, I wish you’re nicely and constantly contented. through this web site I will introduce the recipe for cooking Fried Chicken that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Fried Chicken food is in great demand by lots of people, and tastes good also, can make all of your friends and family and friends You like it most likely.
Fried Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Fried Chicken dishes which you make.
Alright, don’t linger, let’s task this fried chicken menu with 11 substances which are absolutely easy to find, and we have to process them at the very least through 9 tips. You should shell out a while on this, so the resulting food could be perfect.
Composition for Fried Chicken:
- Make ready for Ingredients for marinating–
- Take 1/2 kg - chicken pieces (I have taken leg pieces)
- Need 1/2 tbsp of red chilli powder
- Provide 1/2 tsp of garam masala powder
- Make ready 1 tsp ginger garlic paste
- Take 1 tbsp for hung curd
- Provide 1 tsp of lemon juice
- Get for Red food colour (optional
- Provide 1 tbsp of besan or rice flour
- Provide - Salt for the taste
- Make ready of Oil for frying
Fried Chicken steps:
- Clean and wash the chicken pieces in water and keep it aside.
- In a large mixing bowl marinate the chicken pieces with all above ingredients except besan/rice flour and oil.
- Refrigerate the chicken pieces for a minimum of 1 hour or maximum overnight.
- Before frying, add the rice flour/ besan to the marinated chicken pieces. Mix it well.
- Heat some oil in a deep frying pan or a non-stick pan. Fry the chicken pieces in a low flame.
- Use a ladle and turn the chicken pieces so that all the sides get evenly fried.
- Fry till golden brown or reddish in colour - Take off the chicken pieces and keep it in a kitchen paper.
- Sprinkle some lemon juice and chat masala on top and garnish it with some sliced onion pieces, lemon piece.
- Serve hot with some green chutney or tomato sauce.
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