How are you currently as of this best suited period ?, My partner and i trust you’re nicely and cheerful usually. through this web site I’ll introduce the recipe for cooking Taiwan Fried Chicken Steak that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Taiwan Fried Chicken Steak food is in great demand by lots of people, and tastes good also, can make all of your family members and friends You like it potentially.
Taiwan Fried Chicken Steak cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at many recognized situations actually. I am certain you will see lots of people who just like the Taiwan Fried Chicken Steak dishes you make.
Alright, don’t linger, let’s practice this taiwan fried chicken steak formula with 7 components which are definitely easy to find, and we have to process them at the very least through 8 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients for Taiwan Fried Chicken Steak:
- Require 6 - boneless chicken legs
- You need 3 tbsp. for all-purpose flour
- Make ready 2 tbsp. of corn starch
- Get 2 tbsp. chicken stock
- Provide 1 cup - water
- Give - Some salt and pepper
- Give for Potato starch (enough to coat all the chicken steaks)
Taiwan Fried Chicken Steak how to cook:
- Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
- Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
- Dip chicken legs into step 2.
- Prepare the potato starch onto a plate and coat each chicken leg completely.
- Deep fry each chicken steak for 3-5 mins.
- Flip the chicken steaks and fry for another minute or until golden.
- Drip the oil.
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