Fried Chicken
Fried Chicken

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Fried Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Fried Chicken dishes that you just make.

Alright, don’t linger, let’s plan this fried chicken menu with 11 substances which are absolutely easy to have, and we have to process them at the very least through 6 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Fried Chicken:
  1. Get 200 gm - chicken (leg piece or breast piece)
  2. Require 1 tablespoon lemon juice
  3. Get 1 teaspoon - black pepper powder
  4. Provide 1 teaspoon paprika
  5. Need 1 cup cornflakes crushed
  6. Make ready 2 for eggs
  7. Prepare 1 teaspoon - cornflour
  8. Provide Salt as required
  9. Take of Vegetable oil as required
  10. Need 1 teaspoon - ginger paste
  11. Get 1 teaspoon garlic paste
Fried Chicken start cooking:
  1. Marinate the chicken pieces with lemon juice, salt, black pepper, paprika for at least 1hr.
  2. In a bowl, beat the egg and the cornflour with a pinch of salt and black pepper.
  3. Take each piece of chicken. Dip it in the egg mixture and roll it on the bed of crushed cornflakes.
  4. Heat some oil in a wok. To check whether it has been heated up properly, put a pinch of the mixture of egg, if it rise up without burning then the temperature of the oil is appropriate.
  5. Put the chicken pieces. At first keep the flame low. Cover it with a lid so that the chicken softens.
  6. After some time increase the flame and fry it till golden brown.

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