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Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit) cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit) dishes that you just make.
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Ingredients for Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit):
- You need 1 for Whole Chicken Leg (deboned, with skin)
- Give 1 of Chicken Breast (with skin)
- You need Marinade (mix well in a bowl);
- Give 1 tsp - Turmeric Powder
- Give 1/2 tsp Salt
- Make ready 2 tsp Chilli Powder (optional]
- Require For Frying;
- Prepare 1/2 cup - Cooking Oil (shallow frying)
Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit) start cooking:
- Lightly score the back of the chicken, this helps cook the chicken all the way to the middle.
- Rub marinade onto the chicken and let it rest for 30 minutes minimum. You don't need to use it all, just enough to cover the chicken.
- Heat the oil in a wok on medium heat until hot and then fry the chicken skin side down first. Do not move the chicken for 2 to 3 minutes. Then fry the other side.
- Once both sides are cooked, lift the and let it rest for 10 minutes before serving.
- NOTE; if you are using chicken breast, it is important to score the back and cook the back 3 minutes minimum. Alternatively, you can butterfly the breast so that the middle cooks evenly. Chicken breast are notorious for being underdone in the middle so be mindful.
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