How are you currently at the moment ?, I wish you’re properly and often cheerful. through this web site I am going to introduce the recipe for cooking Hansen's Home Fried Chicken that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Hansen's Home Fried Chicken food is in great demand by lots of people, and tastes good also, tends to make all of your friends and family and friends You like it even.
Hansen's Home Fried Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be shown at several public situations actually. I am certain you will see lots of people who just like the Hansen's Home Fried Chicken dishes that you simply make.
Alright, don’t linger, let’s course of action this hansen's home fried chicken menu with 13 components which are surely easy to obtain, and we have to process them at the very least through 8 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients of Hansen's Home Fried Chicken:
- Provide Chicken
- Provide 1 Chicken Leg
- Take 1/2 tsp for Salt and Pepper
- Take 1 of as needed Green Tea
- Take 1 of as needed Flours
- Provide 1 as needed Vegetables Oil
- Take for Dressing
- Require 2 tbsp Unsalted Butter
- Give 1/2 - Orange (Mandarin)
- Require 1 stick of Spring Onion
- You need 2 clove for Shallot
- Get of Accompaniment
- Prepare 1 - as needed Steamed Jasmine Rice
Hansen's Home Fried Chicken making:
- Boil the water with 2 green tea bags (if you are serving it with rice, cook the rice while you are boiling the tea) boil until the water in the pan turn dark brown / green, give it a little taste, if you can taste the tea and acidity, means it done
- Clean the chicken leg with water, slice here and there thinly and marinate with salt and pepper (I prefer marinated them during this process rather than during the flouring) let is sit for a while
- While boiling the tea and marinating the chicken in progress, thinly slice the shallot, slightly chopped the spring onions and peel the orange, you are going to need the skin and the meat.
- Once water is boiled, put the chicken, make sure to keep the fire medium, let it boil in the pan until it's medium well.
- Once boiling is done, let it cool on the counter for a while and you can check the status of the rice, if the rice is cooked and warming, give a nice stir on the rice to make sure its not steaming any further and does not become sticky. After the chicken is cool down, toss it around the flour, use your finger to reach the flour inside the thinly cut (which is now supposed to open up). Make sure you flour it throughly.
- Once finish with the flouring, deep fried in medium heat vegetable oil (extreme heat will burnt the chicken) fried until golden-ish and crispy. Lift them up and strain the oil from the chicken.
- For the dressing, low heat the pan, add half of the butter, then shallots, stir fry a little bit and add orange skin and a hint of the orange juice, add the last part of the butter, stir fry a little bit and separate the orange skin, then add spring onion, let it sit for a bit and pour on top of the chicken. Serve with rice as how you wished
- Happy cooking and don't forget to share the photo and leave a review! Thank you
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