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Ingredients requirements of Pub cheese pizza with chicken, spinach, and bacon:
- Take 1/2 cup (53 g) Kodiak power cake mix
- Give 1/2 tsp - active dry yeast
- Require 2.5 oz - precooked rotisserie chicken breast
- Require 2 tbsp - garlic & herb pub cheese
- Make ready 1/2 ounce fresh spinach
- Provide 1 tbsp of bacon bits
- Prepare 3/4 - serving of low fat cheddar jack
Top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last. If you like you can brush some olive oil around the edges of the This is delish! I used a premade flatbread crust from our local bakery, grilled chicken breast, and sun dried tomatoes. The only ingredients I left out were.
Pub cheese pizza with chicken, spinach, and bacon making process:
- Add dry yeast to Kodiak mix
- Add warm water 1/4 cup
- You should have a sticky fluffy dough cover and let rise for 1 hour in a warm place
- After rising spread out into a small cast iron pan that you have sprayed well
- Mix together pub cheese, chicken, bacon and spinach place on top of dough
- I used 3/4 a package serving of cheddar jack for coverage. Bake in a 375 degree oven for 25 minutes
- MFP information
Gouda cheese gives the homemade pizza the most delicious smoky flavor and cilantro adds a touch Love this BBQ chicken Pizza recipe, I added some bacon to it for an extra ingredient, actually I Why not have a pesto and cheeses pizza chicken with tomato on top?! A yummy yet healthy pizza recipe you will love! Topped with all your favorite spinach artichoke dip flavors, plus lean protein from chicken. I love a good white cheese pizza - and especially one that has so many delicious flavors going on! Here I'm adding a creamy spinach base and top the pizza.
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