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Sembei, aka the Japanese rice cracker. You can find sembei flavored with soy sauce, nori. Nori Senbei/Rice Cracker coated with a dry seaweed I remember eating those rice-crackers a (very) long time ago when I was at college in England.
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Ingredients requirements - Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich:
- You need 500 g chicken leg
- Give 1 teaspoon for grated ginger
- Require 1 teaspoon of grated garlic
- Require 1/2 tablespoon soy sauce
- You need 100 g for Sembei and peanuts
- Give of flour
- Require for egg
- Provide 1 bowl - cooked rice
- Give 1 teaspoon starch
- Get - soy sauce for brushing
Very easy recipe for traditional Japanese snack. Senbei (煎餅, alternatively spelled sembei) are a type of Japanese rice crackers. They come in various shapes Rice crackers, called sembei in Japan, are among the most common snacks in the Japanese cuisine. The crackers are made with the base ingredients rice, oil and salt, but can come in several flavors such as black sesame.
Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich instructions:
- Cut chicken and marinate with soy sauce, garlic and ginger for 15 minutes.
- All these are Japanese rice crackers and peanuts. You can use any type.
- Grind Sembei and peanut. Put flour, egg and grind Sembei.
- Fry in vegetable oil.
- Add starch in cooked rice and mix. Make square shape and press. Fry in pan with oil.
- Brush soy sauce on rice and put Karaage, lettuce and fried egg. Brush soy sauce on egg. Add mayonnaise to taste.
- Enjoy 🥰🇯🇵😊
Rice crackers supply small amounts of protein and they're low in fat, which. Embrace your love for one of Japan's favourite savoury snacks by making your own senbei rice crackers. Better still, these senbei are oven baked, making them much healthier than fried varieties. I mostly eat rice crackers these days, buying small baked ones to munch on or enjoy with stuff like Sriracha pimento cheese and raw tuna tartare. Rice candy sembei, a type of traditional Japanese rice crackers flavored with soy sauce and mirin.
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