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Composition of Pan-Fried Chicken Legs (5 Ingredients):
- Provide 4 - boneless chicken legs (with skins), halved
- Give 1 tsp for salt
- Prepare Crushed black pepper
- Take 1 tsp of crushed garlic or garlic paste
- Provide 1/2 tsp crushed coriander
Pan-Fried Chicken Legs (5 Ingredients) start cooking:
- Combine all spices and rub them into the chicken legs. Put them in the fridge for at least an hour (I left them all night).
- Heat a skillet (medium heat). Arrange the chicken legs inside the pan, the skin should touch the skillet directly.
- Some time later, you will see some oil from the kitchen. Flip the chicken pieces.
- Flip again when necessary. When you slice it and the juice is clear and the skin is no longer pink, it is ready!
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