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Ingredients requirements for Indonesian Crispy Coriander Fried Chicken:
- Make ready 4 pcs - chicken legs, cut each leg into 4 pieces
- Give 500 ml for vegetables oil for deep frying
- Make ready Ground spices:
- Need 5 cloves garlic
- You need 2 inches - turmeric, peeled, grilled on a pan for a while
- Require 2 tsp of coriander
- You need 2 tsp of salt or to taste
- You need 1/2 tsp for white pepper peppercorns
- Need 500 ml for water/coconut water
Indonesian Crispy Coriander Fried Chicken how to cook:
- Boil chicken with ground spices until the chicken cooked. Remove from the heat.
- Set aside. Let the chicken cool down then deep fry the chicken until golden brown.
- Serve over warm white rice and Indonesian tomato shrimp paste chilli sauce. Yum 😋
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