Fried chicken with lemon grass crisps by Marion’s kitchen
Fried chicken with lemon grass crisps by Marion’s kitchen

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Ingredients - Fried chicken with lemon grass crisps by Marion’s kitchen:
  1. Take 500 g for Chicken thighs or legs
  2. Need 2 stalks of Lemon grass
  3. Get 1 teasepoon sugar
  4. Get 2-3 stalks of coriander roots or stems only
  5. Require 1-1/2 tablespoons of oyster sauce
  6. Take 3 cloves garlic
  7. You need 1/2 - teasepoon of peppercorn
  8. Require 1/2 for teasepoon of fish sauce
  9. Prepare 1-2 tablespoons - cornstarch just enough to cover the chicken
  10. Give for Cooking oil for deep frying

Vietnamese Lemongrass Chicken Easy Lemongrass Chicken Stir Fry. Stir fried chicken lemongrass peppers all delicious, sour spicy spicy salty sweet. Waldkorn bread with home smoked Norwegian salmon, atjar courgette, vadouvanmayonnaise, farm egg and crispy lentils with Indian spices. Waldkorn bread with beef carpaccio, fried bacon, matured cheese (from Rotterdam) and truffle mayonnaise.

Fried chicken with lemon grass crisps by Marion’s kitchen steps:
  1. Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long
  2. Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste
  3. Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch
  4. Let it sit for 30 minutes to an hour
  5. Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark.
  6. Garnish with coriander leaves (optional)

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