Crispy fried chicken
Crispy fried chicken

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Crispy fried chicken cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Crispy fried chicken dishes which you make.

KFC style Fried Chicken Recipe by Tiffin Box Frying chicken is definitely a weekend cooking project, which is to say you'll need a couple of hours to accomplish it, but once you've got the. How long is fried chicken good for?

Alright, don’t linger, let’s task this crispy fried chicken menu with 10 materials which are absolutely easy to acquire, and we have to process them at the very least through 11 actions. You should shell out a while on this, so the resulting food could be perfect.

Composition for Crispy fried chicken:
  1. Take 4 pieces chicken legs or thighs
  2. Make ready 2 cup milk
  3. Provide 1 cup vinegar
  4. Need 1 (1 Tsp) for red chilli powder & flakes
  5. Take To taste Salt
  6. Provide 1 Tsp Rosemery
  7. Give 2 cup of plan flour
  8. Make ready 1 Tsp of fennel seeds
  9. Require 1 - egg
  10. Provide - Oil for fry

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Crispy fried chicken start cooking:
  1. Take a clean bowl and pour milk in it, then add vinegar in milk and set aside for 10min.buttermilk type mixture is ready.
  2. Then Add salt, rosemery, chilli powder and egg in mixture and mix all well.
  3. Place meat and clean under cuted chicken pieces in mixture, cover and rest it for 3 hrs. If you have time then you can marinate for 24hrs, the chicken cooked more juicy and tender.
  4. To prepare a dry coating, Take a separate bowl, add flour, chilli flakes, salt, fennel seeds in bowl, and mix well.
  5. Heat oil for upto 6 7 minute on medium flame,.
  6. Separate chicken pieces from loquid mixture and place in a separate plate.
  7. Take a piece of chicken, coat dry mixture on all sides, then add that coated piece in liquid and then in dry mixture.
  8. Same step repeat for each chicken piece then add in oil for frying.
  9. Take out from oil after nice golden colour, and place in a serving plate.
  10. Serve with ketchup, or any sauce like mayonise+chilli garlic sauce+ketchup mix sauce.
  11. It is so tasty 😝

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