Blueberry Lemon Crumble Skillet
Blueberry Lemon Crumble Skillet

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Alright, don’t linger, let’s task this blueberry lemon crumble skillet formula with 9 components which are undoubtedly easy to find, and we have to process them at the very least through 14 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements - Blueberry Lemon Crumble Skillet:
  1. Prepare 1/4 cup Kodiak power cake mix
  2. Get 1/4 cup of fairlife skim milk
  3. Require 4 tsp for Swerve artificial sweetner
  4. Give 1/2 scoop - Quest vanilla protein powder
  5. Take 100 g for frozen blueberries
  6. Provide for The juice of one lemon
  7. Give 1 Quest beyond cinnamon bun cereal bar
  8. You need Lemon Zest
  9. Make ready 2 tbsp soft low fat cream cheese
Blueberry Lemon Crumble Skillet steps:
  1. Combine Kodiak mix, milk, and 2 tsp of Swerve
  2. Cut cereal bar into 3 pieces
  3. Add half of blueberries into mix. Take one of those cereal bar sections and crumble it into mix
  4. Place your mixture into a 6 inch cast iron pan that has been sprayed
  5. Take protein powder and combine with light cream cheese
  6. Squeeze in the juice of half of a lemon
  7. Stir till evenly combined will be thin
  8. Place this over your blueberry mix, this is all very wet so drip it on in patches to spread out even
  9. Combine the other half of blueberries, 2 tsp of Swerve, and the juice of 1/2 lemon
  10. Remove blueberries and spread them evenly over the custard layer
  11. Crumble up the remainder of cereal bar and spread out
  12. Drizzle the remaining juice over and sprinkle a small amount of lemon zest on top about 1/2 tbsp
  13. Cover with foil and bake in a 375 degree oven for 35-40
  14. Nutrition info for MFP and tracking

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