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Super Crunchy Korean Fried Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be offered at different recognized functions perhaps. I am certain you will see lots of people who just like the Super Crunchy Korean Fried Chicken dishes that you simply make.
Alright, don’t linger, let’s plan this super crunchy korean fried chicken menu with 13 substances which are definitely easy to find, and we have to process them at the very least through 9 measures. You should invest a while on this, so the resulting food could be perfect.
Composition - Super Crunchy Korean Fried Chicken:
- Provide - Fried Chicken
- Make ready 3 of chicken wings(washed)
- Take 3 chicken legs(washed)
- Make ready 1/2 cup for cornstarch
- Require 1/2 cup - all-purpose flour
- Need of Glaze
- Need 1 clove garlic (minces)
- Prepare for dried red chilli pepper(cut)
- Prepare for vinegar
- Make ready 1/4 cup honey
- Give soy sauce
- Make ready - chilli sauce
- Prepare 1/2 pan of oil
Super Crunchy Korean Fried Chicken making process:
- Wash the chickens and rinse well.
- Mix cornstarch with all-purpose flour
- Tap rinsed chickens to the mixture. Pat with hands to make it stick.
- Pour oil to half of pan. Fry chicken for about 10-13 minutes.
- After 12 mins, take out chickens and left them for cool about 5 mins. Turn off heat.
- Then, turn on heat and fry the chickens (must be tap with the mixture of cornstarch and flour) back for another 10-13 mins or until golden brown colour. Then take off from heat and left for cool.
- For the glaze, heat pan with 1/2 small tablespoon of butter. Then add minced garlic and dried red chilli pepper. Saute for 30 seconds.
- Add vinegar, soy sauce, chilli sauce(optional) and honey. Saute well to mix.
- Put the cool chickens into the pan and saute together. Put in plate and ready to kick off.
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