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When it comes to eating a low-carb diet, we often feel like we give up some of our favorite carb filled recipes. But, it's super easy to transition them to work with your new. These streusel-topped blueberry cream cheese muffins are super soft, packed with plump blueberries, and filled with a cream cheese surprise.
Alright, don’t linger, let’s plan this blueberry cheese muffins menu with 15 elements which are definitely easy to obtain, and we have to process them at the very least through 8 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements of Blueberry cheese muffins:
- You need 4 ounces (114 g) of cream cheese, softened
- Give 2 tbsp - butter, softened
- Make ready 3/4 cup cane sugar
- Prepare 1 cup for all purpose flour
- Provide 1/8 tsp for baking soda
- You need 1/2 tsp of baking powder
- Require 1/8 tsp salt
- Need 1/4 cup buttermilk or 1/4cup milk + 1/4tbsp white vinegar
- Prepare 1/2 tsp for vanilla extract
- Prepare 1 cup - frozen blueberries + 1tbsp flour
- Make ready 1 cup - cheddar cheese, cubbed
- Prepare - Streusel topping:
- Give 2 tbsp all purpose flour
- Provide 1 tbsp for cane sugar
- Provide 1 tbsp for butter, grated
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. For another spin on these muffins. What a great way to start a day!
Blueberry cheese muffins process:
- Preheat oven 350°F or 175°C. Line one 20 mini muffin tin with muffin paper or 12 original muffin tin.
- Combine flour, baking powder, baking soda, and salt. Sift and set it aside.
- Make streusel top: mix grated butter, sugar, and flour with fork. Put in the freezer before use.
- With hand mixer, cream the cream cheese, butter, and sugar until fluffy. About 1-2 minutes.
- Put the egg in, keep mixing it with slow speed. When it's Incorporated, add in buttermilk and vanilla. Continue mixing until, well mixed.
- Mix in the dry ingredients all in once. Mix with wooden spoon for about 4 circle then add blueberries and cubbed cheese. Do not over mix the batter or the muffin will be dense.
- Fill the prepared muffin tin with the batter until full. Put streusel on top.
- Bake for 12-14 minutes. Poke with a skewer to check if the muffins are done. When the skewer comes out clean, the muffins are done.
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