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Here's a delicious homemade recipe to make some blueberry muffins for your kids or family. Or anyone for that matter because they are delicious. Blueberry Mug Muffin. featured in Portable Breakfasts.
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Ingredients requirements Tasty Homemade Blueberry Muffins. #SterlingCakes:
- Make ready 1 Egg, lightly beaten
- Require 1 cup - Buttermilk
- Make ready 1 teaspoon - Vanilla
- Take 1/3 cup - Oil
- Make ready 260 Grams - All Purpose Flour
- Provide 100 Grams for Sugar
- Provide 1 1/4 teaspoon for Baking Powder
- Make ready 1/2 teaspoon Baking Soda
- You need 1 cup for Blueberries
Soft, fluffy blueberry muffins with delicious crumb topping and fresh blueberries. Easy, homemade recipe great for breakfast or brunch. Here's one of my FAVORITE blueberry muffin recipes. I highly recommend you add this one to your recipe stash because hoooooney these muffins bake up so.
Tasty Homemade Blueberry Muffins. #SterlingCakes making:
- Preheat your oven to 180 Degrees Celsius. Measure your ingredients. Line your muffin tins with muffin cases.
- Mix the dry ingredients in a separate bowl.
- Mix the Wet ingredients in a separate bowl.
- Using a spatula mix the wet and dry ingredients mixture. Then add the blueberries and mix.
- Divide the batter evenly into muffin cases.
- Bake in the oven for 18 minutes. Once baked allow to cook for 10 minutes.
- Enjoy.
These best ever homemade blueberry muffins are so amazingly light and tasty, they'll have you coming back for more! This week we are all about quick (and still healthy) meals! If you rather save some money (and they'll probably taste better) leave out the dried blueberries, and just add fresh or frozen when you go to make your muffins. This blueberry muffins recipe is the best ever! They are simple to make and have an amazing cinnamon crumb topping you are sure to LOVE!
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