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Oat Bran Cereal muffin recipe, which was just oat bran with sugar and the wet ingredients. I will certainly be making more variations soon! Apricot Bran Muffins has a yumlogical taste.
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Composition for Apricot bran muffins:
- Make ready 1 cup of buttermilk
- Prepare 1 cup natural wheat bran
- Require 1 1/4 cup for all-purpose flour
- Prepare 1/4 cup brown sugar, packed
- Prepare 1 tsp of baking powder
- Require 1 tsp baking soda
- Give 1/2 tsp - salt
- Make ready 1 large of egg, fork beaten
- Require 1/4 cup - fancy (mild) molasses
- Provide 1/4 cup cooking oil
- Get 1 tsp vanilla extract
- You need 1/4 cup - dried apricots
Find thousands of free, expert-tested, printable recipes on Apricot-Pecan Bran Muffins the Editors of Publications International, Ltd. Spoon batter into greased muffin cups. Serve warm or let cool and store in airtight. View full nutritional breakdown of Orange - Apricot Raisin Bran Muffins calories by ingredient.
Apricot bran muffins how to cook:
- Stir buttermilk into bran in a medium bowl. Let stand for 10 minutes
- Measure next 5 ingredients into large bowl. Stir. Make a well in centre
- Stir remaining 4 ingredients into bran mixture. Add to well. Stir just until moistened. Chop up apricots in peices and stir in the mixture
- Bake in 375°F (190C) oven for 20 to 22 minutes until wooden pick inserted in centre of muffin comes out clean.
- Let stand 5 minutes before removing to wire rack to cool.
Sweet, fruity and moist bran muffins studded with raisins and swirled with jam. This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. Fill a greased muffin tin two thirds of the way. Sweet bits of dried apricots balance the hearty texture of oats in mouth-watering muffins.
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