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Ingredients requirements My Cornbread Muffins:
- Require 1 box jiffy corn muffin mix
- Prepare 1/3 cup for butter melted
- Prepare 1/3 cup for brown sugar
- Prepare 2-3 tbsp - honey
- Require 1 of large egg
- Get 3/4 cup for buttermilk
My Cornbread Muffins start cooking:
- Preheat oven to 375 degrees F.
- Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
- In a medium bowl mix all the ingredients together.
- Spoon the batter into the prepared muffin papers filling about ¾ full.
- Bake for 14-16 minutes.
- **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.
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