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Composition - Jalapeño Corn Bread Muffins:
- Need 1 cup fine corn meal
- Require 1 cup - flour
- Provide 1/4 cup for coconut palm sugar
- Prepare 1/2 tsp - baking soda
- Prepare 1/4 tsp of Himalayan salt
- Provide 1/4 cup for butter
- Take 2 of eggs
- Need 2 for minced jalapeños (save 12 thin jalapeño slices for garnish)
- You need 1/2 cup - Tex Mex shredded Cheese
- Take 1 cup buttermilk
Jalapeño Corn Bread Muffins making process:
- Preheat oven to 375 degrees.
- Mix corn meal, flour, salt and baking soda together.
- In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
- Add dry mixture to the wet mixture and mix.
- Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
- Garnish with thinly slice jalapeño and cheese.
- Bake in oven for 15 minutes.
- Enjoy!
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