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Ingredients of My Cornbread Muffins:
- Need 1 box for jiffy corn muffin mix
- Make ready 1/3 cup for butter melted
- You need 1/3 cup for brown sugar
- Make ready 2-3 tbsp for honey
- Get 1 - large egg
- Need 3/4 cup buttermilk
My Cornbread Muffins steps:
- Preheat oven to 375 degrees F.
- Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
- In a medium bowl mix all the ingredients together.
- Spoon the batter into the prepared muffin papers filling about ¾ full.
- Bake for 14-16 minutes.
- **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.
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