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Eggless Banana Muffin cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Eggless Banana Muffin dishes you make.
Alright, don’t linger, let’s course of action this eggless banana muffin menu with 10 elements which are surely easy to find, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements of Eggless Banana Muffin:
- Require 3 pcs for banana (very ripe)
- Make ready 1/2 cup for brown sugar
- Need 1/3 cup neutral cooking oil (canola oil, coconut oil…)
- Provide 1/2 cup of yogurt or buttermilk
- Get 1 1/2 cups of all purpose flour
- Take 2 tsps baking powder
- Make ready 1/2 tsp of salt
- Get - Tips and options:
- Need 1 for . You can add 1/2 cup nuts, berries, or chocolate chips but limit to 1/2 cup
- You need 2 of . Add the flour mixture to the wet ingredients and fold. DO NOT OVER MIX THE BATTER
Eggless Banana Muffin step by step:
- Grease or line the muffin pan, set aside. Preheat the oven at 170 degrees Celsius.
- In a large bowl, mash the bananas with a fork, add the sugar, cooking oil, and yogurt. Mix well. Set aside.
- Measure and sift together the flour, baking powder and salt over the wet ingredients and fold till just blended.
- Spoon/scope using an ice cream scooper into prepared muffin pan.
- Bake in the preheated oven for 15-20 minutes. Check for doneness after 15 minutes with a skewer. Continue baking for few minutes if the skewer doesn’t comes out clean. Do not overbake. Let it cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
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