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When it comes to eating a low-carb diet, we often feel like we give up some of our favorite carb filled recipes. But, it's super easy to transition them to work with your new. These streusel-topped blueberry cream cheese muffins are super soft, packed with plump blueberries, and filled with a cream cheese surprise.
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Ingredients requirements of Blueberry cheese muffins:
- Give 4 ounces (114 g) for cream cheese, softened
- Get 2 tbsp - butter, softened
- Require 3/4 cup cane sugar
- Need 1 cup - all purpose flour
- Require 1/8 tsp of baking soda
- Need 1/2 tsp baking powder
- Prepare 1/8 tsp of salt
- Require 1/4 cup buttermilk or 1/4cup milk + 1/4tbsp white vinegar
- Get 1/2 tsp - vanilla extract
- Require 1 cup - frozen blueberries + 1tbsp flour
- Get 1 cup - cheddar cheese, cubbed
- Need - Streusel topping:
- Take 2 tbsp for all purpose flour
- Need 1 tbsp for cane sugar
- Require 1 tbsp for butter, grated
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. For another spin on these muffins. What a great way to start a day!
Blueberry cheese muffins making process:
- Preheat oven 350°F or 175°C. Line one 20 mini muffin tin with muffin paper or 12 original muffin tin.
- Combine flour, baking powder, baking soda, and salt. Sift and set it aside.
- Make streusel top: mix grated butter, sugar, and flour with fork. Put in the freezer before use.
- With hand mixer, cream the cream cheese, butter, and sugar until fluffy. About 1-2 minutes.
- Put the egg in, keep mixing it with slow speed. When it's Incorporated, add in buttermilk and vanilla. Continue mixing until, well mixed.
- Mix in the dry ingredients all in once. Mix with wooden spoon for about 4 circle then add blueberries and cubbed cheese. Do not over mix the batter or the muffin will be dense.
- Fill the prepared muffin tin with the batter until full. Put streusel on top.
- Bake for 12-14 minutes. Poke with a skewer to check if the muffins are done. When the skewer comes out clean, the muffins are done.
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