Bakery Style Blueberry Muffins
Bakery Style Blueberry Muffins

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Bakery Style Blueberry Muffins cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at numerous formal situations actually. I am certain you will see lots of people who just like the Bakery Style Blueberry Muffins dishes that you simply make.

Alright, don’t linger, let’s task this bakery style blueberry muffins menu with 15 substances which are definitely easy to find, and we have to process them at the very least through 14 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Bakery Style Blueberry Muffins:
  1. Make ready 2 1/2 cups for all purpose flour
  2. Prepare 1 tablespoon of baking powder
  3. Take 1 teaspoon of baking soda
  4. Need 1/2 for teasoon salt
  5. Prepare 1 stick of butter, melted and cooled
  6. Give 2 for large eggs
  7. Make ready 1 cup - buttermilk. You can use whole milk also
  8. Prepare 1 cup for granulated sugar
  9. Require 1 tablespoon vanilla
  10. Make ready 1 1/2 cup for blueberries. Thawed if using frozen
  11. Give for Crumb topping:
  12. You need 1 tablespoon all purpose flour
  13. Prepare 1/4 cup sugar
  14. You need 1/8 teaspoon for cinnamon
  15. Take 2 teaspoons - melted butter
Bakery Style Blueberry Muffins steps:
  1. Preheat oven to 450 degrees.
  2. Mix ingredients for crumb topping and set aside.
  3. In large mixing bowl mix flour, baking powder, baking soda and salt until well combined.
  4. In seperate bowl, mix butter, eggs, sugar, vanilla and buttermilk.
  5. Add wet ingredients to the dry. Fold to combine. Do not over mix. Just gently fold until combined.
  6. Fold in blueberries. Mixture will be thick.
  7. Line muffin pan with liners and fill cups all the way to the top.
  8. Sprinkle crumble mixture on top of all the muffins.
  9. Bake at 450 degrees for 5 minutes.
  10. After 5 minutes, lower heat to 375 and bake for 12 to 15 minutes.
  11. Test muffins after 12 minutes. If toothpick comes out clean they are done.
  12. Cool on rack.
  13. I keep mine, if they are any left haha in a big tupperware container with lid.
  14. Hope you enjoy these. Great for snacks or breakfast:)

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