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Ingredients for Jalapeño Corn Bread Muffins:
- Require 1 cup for fine corn meal
- Need 1 cup for flour
- You need 1/4 cup - coconut palm sugar
- Provide 1/2 tsp of baking soda
- Require 1/4 tsp - Himalayan salt
- Get 1/4 cup - butter
- You need 2 eggs
- Give 2 for minced jalapeños (save 12 thin jalapeño slices for garnish)
- Need 1/2 cup of Tex Mex shredded Cheese
- Require 1 cup - buttermilk
Jalapeño Corn Bread Muffins instructions:
- Preheat oven to 375 degrees.
- Mix corn meal, flour, salt and baking soda together.
- In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
- Add dry mixture to the wet mixture and mix.
- Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
- Garnish with thinly slice jalapeño and cheese.
- Bake in oven for 15 minutes.
- Enjoy!
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