Low-carb Biscuits and Gravy
Low-carb Biscuits and Gravy

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Alright, don’t linger, let’s plan this low-carb biscuits and gravy menu with 11 substances which are definitely easy to find, and we have to process them at the very least through 3 measures. You should devote a while on this, so the resulting food could be perfect.

Composition of Low-carb Biscuits and Gravy:
  1. Get for Gravy
  2. You need 1 pound of ground beef 85/15
  3. Prepare 1/2 teaspoon of xanthan gum
  4. Make ready To taste kosher salt
  5. Take To taste - ground black pepper
  6. Require 1 teaspoon - ground sage
  7. Take 1/2 teaspoon for thyme
  8. Get 12 ounces of heavy cream
  9. You need 1/2 cup for buttermilk
  10. Make ready for Biscuits
  11. Give 6 - low-carb Biscuits, American see my recipe
Low-carb Biscuits and Gravy steps:
  1. Brown the ground beef, adding sage and thyme.
  2. Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
  3. Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!

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