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Egg muffins are a healthy, easy, on-the-go breakfast. They're filling, low-carb, and perfect for meal prepping. Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go.
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Ingredients for Purry's Egg Muffins:
- Take 150 g - all purpose flour
- Need 50 g for melted butter
- Prepare 1 teaspoon for baking powder
- Take 1/2 teaspoon of baking soda
- Need 1/2 teaspoon salt
- Prepare 6 teaspoon of sugar
- Make ready 1 teaspoon of vanilla extract
- Provide 300 ml - buttermilk
- Prepare 5 eggs
- Make ready 100 g mozarella
Breakfast egg muffins are an easy, healthy, low carb, keto breakfast meal prep recipe. Just switch up a few simple veggie. These customizable egg muffins are a deliciously savory grab-and-go breakfast you can completely customize by choosing your favorite ingredients. These easy Egg Bake Muffins with onion, peppers, & cheese are the perfect grab and go breakfast!
Purry's Egg Muffins step by step:
- Put all ingredients and 1 egg (excluding mozarella) in your blender and blend until smooth
- Using a greased 6 hole muffin tin, fill 4 holes halfway
- Crack 1 egg in the centre of each filled muffin hole
- Using your finger, create a well around the egg so it stays centered in the batter
- Sprinkle mozarella on top and bake in a pre-heated oven at 175c for 20 minutes
- After 20 minutes, take the muffin tin out and leave to cool for 5 minutes before serving
Packed with protein and easy to customize! Freezer-friendly Egg Muffins are made with eggs, cheese, bacon, and veggies. An easy make-ahead recipe, they only takes a few minutes to throw together. These muffin-tin Egg Muffins from Delish.com are the most make-ahead breakfast recipe for Egg muffins are one of the best healthy breakfasts for meal prepping because you easily make a big. Healthy breakfast egg muffins make a delicious savory low carb breakfast or snack on the go!
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