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Molasses-Buttermilk Cornbread Muffins with a Salty Maple GlazeKitchenAid. Deliciously moist, decadent cornbread known to us as Mama's Mexican Cornbread. Even my husband, who really doesn't care for cornbread unless it's sweet, comes running whenever I make this.
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Ingredients of Mama's Mexican cornbread muffins:
- Make ready 1 - large onion diced
- Give 1 of large green pepper diced
- Need 1 of cup buttermilk
- Give 2 of eggs
- Make ready 1 - cup creamed corn
- Get 4 for cups cubed cheddar cheese
- Provide 1/2 of teaspoon salt
- Require 2 - cups cornmeal
- Give 1/2 cup self rising flour
With the ground beef and veggies, it's a great meal all by itself, but it complements other dishes so well. Stacey, Your mama knows how to cook cornbread! I haven't had this in years and used to make it frequently. It's getting back in the rotation, for sure.
Mama's Mexican cornbread muffins steps:
- Preheat oven 425
- Mix ingredients thourghly an spoon in muffin pan
- Bake for 45 mins, an enjoy
Mix all ingredients in large bowl. Scoop into preheated greased muffin tins. These lovely little cornmeal muffins have quite a kick to them, it's the jalapeno peppers! A very simple and easy recipe that goes so well with chili, stews, soups, chilli con carne or when served as an appetiser snack - split them in two and spread with savoury butters or serve with dips. MOM'S MEXICAN CORNBREAD - Cheesy, delicious Mexican Cornbread that is a meal all by itself!
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