Dried cherry and white chocolate muffins
Dried cherry and white chocolate muffins

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From white-chocolate cherry to pumpkin pecan crunch, here is our ultimate collection of Stir It Up! muffins that are perfect for breakfast, brunch, and snacks. CHERRY WHITE CHOCOLATE MUFFINS — Light, fluffy muffins studded with fresh chopped cherries and white chocolate chips. School starts last week, which means I need to fill my freezer with quick, grab-and-go breakfasts, and these Cherry White Chocolate.

Dried cherry and white chocolate muffins cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Dried cherry and white chocolate muffins dishes which you make.

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Ingredients requirements of Dried cherry and white chocolate muffins:
  1. Take 1 cup - cherries Dried
  2. Give 1 cup chocolate White chip / chunks
  3. Give 1 - 3/4 cups - All purpose flour
  4. Make ready 3/4 cup Sugar
  5. Require 1 cup Buttermilk
  6. Give 100 grams of Butter
  7. Give 1 tsp Baking powder
  8. Need 1 tsp for Baking soda
  9. Take pinch Salt a
  10. Provide 2 nos Eggs - lighty beaten
  11. Prepare 1 tsp - Vanilla essence
  12. Make ready Almond flakes (optional) For decoration

Fold in the chocolate chips and cherries. These jumbo chocolate muffins are bursting with fresh cherries and mini chocolate chips. I took advice to add chocolate chips to dry ingredients and had chocolate chips in every bite. I also added less sugar than called for - and was VERY pleased with the turnout!

Dried cherry and white chocolate muffins step by step:
  1. Preheat oven to 180 degrees.
  2. Soak the cherries in buttermilk and keep it aside - this will soften the cherries.
  3. Sift all the dry ingredients in a large bowl  and keep it aside.
  4. In another bowl, cream the butter and sugar. Add vanilla and eggs and mix thoroughly.
  5. Take a small amount of the sifted ingredients and coat the white chocolates - this helps them in not sinking to the bottom of the cupcake pan.
  6. Make a well in the center of the dry ingredients and pour the buttermilk cherry mixture. Then add the sugar butter mixture and white chocolates. Mix in low speed until just blended. - DO NOT OVERMIX.
  7. Pour evenly into lined/greased muffin tray(about 2/3rds full) . You may top it with almond flakes. Bake till a toothpick inserted comes out clean.(approx. 20-25 minutes.)

Chocolate Hazelnut and Dried Cherry MuffinsSeasons and Suppers. That's where these muffins — filled with dried cherry and oat-filled granola — come in! If I'm going to have a muffin for breakfast, I like it to include things I'd eat for breakfast anyway. These muffins are flavored with cocoa powder and dark brown sugar, but also have eggs, yogurt, and milk in the batter. These chocolate cherry muffins are made with whole wheat pastry flour and non-fat Greek yogurt.

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