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Alright, don’t linger, let’s task this cornmeal muffins with crab stuffing formula with 16 elements which are definitely easy to obtain, and we have to process them at the very least through 7 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements - Cornmeal Muffins with Crab Stuffing:
- Provide - Stuffing
- You need 220 grams of cooked crabmeat (fresh/sticks)
- You need 1 1/2 tbsp of mayonnaise
- Get 1/2 cup grated Cheddar
- Need 1/4 tsp - Worchestershire sauce
- Give 1/2 tsp of dried parsley
- Make ready 1 pinch of salt
- Get - Cornmeal Muffin
- Take 1 cup - all-purpose flour
- Take 1 cup of cornmeal
- Give 1/2 tsp for salt
- You need 1/2 tsp for baking soda
- Require 2 eggs
- Take 1 cup of buttermilk
- Provide 1/2 cup - butter (melted)
- Provide 1/4 cup of grated Cheddar
Cornmeal Muffins with Crab Stuffing step by step:
- Preheat oven to 190C. Lightly grease 12-cup muffin pan
- Combine crab meat, cheese, mayonnaise, Worchestershire sauce and parsley in a small bowl. Season with pinch of salt. Cover and refrigerate for later use
- Mix the dry ingredients. Stir in eggs, buttermilk, butter; whisk until combined
- Divide batter into greased muffin pan evenly till 3/4 full.
- Scoop 2 tbsp of crab stuffing into center of each muffin. Lightly press them in. Top stuffed muffins with the grated Cheddar
- Bake till golden brown, for 25minutes
- *For variety, may use cooked chicken meat, tuna, just use your imagination
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