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These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. This post may contain affiliate links.
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Ingredients requirements for Banana Wheat Muffins:
- Provide 1 cup wheat flour
- Prepare 3/4 cup of powdered sugar
- Get 1/2 tsp baking powder
- Get 1/2 tsp - baking soda
- Prepare 1 tsp of cinnamon powder
- Provide 1/3 cup - oil
- Get 1/2 cup - mashed banana
- Provide 1/2 cup buttermilk
- Get 1 tsp vanilla essence
- Give Handful - chopped nuts or choco chunks
Bananas and blueberries provide the only sugar in this muffin recipe. All Reviews for No-Sugar-Added Blueberry and Banana Wheat Muffins. I've always had a thing for banana nut muffins, but not until I cut out all highly processed food did I. Whole Wheat Banana Muffins-the perfect recipe for using up your brown bananas!
Banana Wheat Muffins steps:
- Seive all the dry ingredients and keep it aside.
- Add the mashed banana and vanilla essence to the buttermilk and mix well for about 3-4 minutes.
- Now add the oil and again mix it for about 3minutes.
- Add the seived dry ingredients and mix it by folding method.
- Add the nuts/Choco chunks.
- Grease and dust the muffin tins or place muffin liners in the tin.
- Pour the mixture and fill till 3/4 as the muffins would rise aswell.
- Put it in the pre heated oven and bake for 25 minutes ago 190°.
- Do a knife test and if it comes clean, you're done.
I usually eat a banana every day, but I haven't been able to stomach them lately. Banana Wheat Germ Muffins are super healthy, delicious and a great way to use your overripe bananas. Wheat germ adds great taste and is so good for you! In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for Swap up to half of the flour with white whole-wheat flour. Add a few pinches of cinnamon or a little.
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