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Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife. Jam-packed with juicy berries, these strawberry muffins with crisp, golden tops are as pretty as they are delicious.
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Composition Strawberry muffins:
- You need 190 gms flour
- Give 190 gms - butter
- Get 1/8 cup buttermilk(i used mala)
- Get 4 for eggs
- Provide 4 gms baking powder
- Need 140 gms of sugar
- Prepare 1 tsp of strawberry essence
Make these healthy Strawberry Muffins during strawberry season and enjoy them as a healthy breakfast or snack. These muffins are gluten-free, clean-eating, paleo, and sugar-free muffins. These delicious and refreshing moist strawberry muffins are naturally sweetened by fresh strawberries. A hint of citrus, makes them refreshing, but it's optional.
Strawberry muffins instructions:
- Measure all the ingredients and put aside
- Sieve dry ingredients
- Preheat oven at 150 degrees
- Cream butter and sugar
- Add mala and mix well
- Beat one egg per time and add to the mixture
- Add strawberry essence
- Add dry ingredients now(flour and baking powder)and mix well
- Pour barter into muffin cases
- Bake for 30 mins
See more ideas about Dessert recipes, Desserts, Delicious desserts. Learn how to make whole-grain strawberry oat muffins in this video! These Strawberry Crumb Muffins are moist, sweet, and loaded with juicy strawberries! Topped with vanilla glaze, they're always a crowd-pleaser! Loosen sides of muffins from pan if needed, and take them out of the pan.
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