Bursting Quinoa Muffins
Bursting Quinoa Muffins

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Alright, don’t linger, let’s plan this bursting quinoa muffins menu with 13 materials which are absolutely easy to have, and we have to process them at the very least through 6 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Bursting Quinoa Muffins:
  1. Make ready 1 Cup of Corn Meal
  2. Make ready 1/4 Cup for Corn Flour
  3. You need 1-1/4 Cup - Cooked Quinoa
  4. Take 1 Tbsp - Baking Powder
  5. Take 1/2 Tsp of Baking Soda
  6. Require 3/4 Tsp of Sea Salt
  7. Take 1 Cup - Buttermilk
  8. Need 3 Tbsp of Chia Seeds + 9 Tbsp Water
  9. Need 1/4 Cup of Vegetable Oil
  10. Take 1 Tbsp for Honey
  11. You need 1/2 Cup of Fresh Coriander, Chopped
  12. Get 1 for Green Chilli, Minced
  13. Take 2 Tbsp of Shredded Beets
Bursting Quinoa Muffins process:
  1. Preheat Oven To 200C.
  2. Mix Chia Seeds And Water In A Bowl And Set Aside For 15 Minutes.
  3. In A Large Bowl, Sift Dry Ingredients And Add Cooked Quinoa.
  4. In Separate Bowl Whisk Together All Wet Ingredients, Including The Chia Gel.
  5. Mix Dry And Wet Ingredients, Also Fold In Chopped Coriander, Green Chilli And Grated Beets.
  6. Spoon Batter Into Muffin Cups And Bake Until The Edges Are Golden Brown, Aprox. 25 Minutes.

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