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Ingredients - Muffin pancakes-to-Go:
- Provide 250 g of flour
- Take 2 eggs
- Need 200 g for buttermilk
- Require 6 tablespoons - oil
- Make ready 90 g sugar
- You need 1 tablespoon - vanilla essence
- Get for Toppings
- Need of Raisins
- Prepare - Blueberries
- Require Chocolate chips or chocolate chunks
I would have liked it to taste more corn-cakey but otherwise a Made for breakfast this early morn (I actually went to the store last week and bought corn muffin mix. You can also use muffin liners in the individual tins. Enjoy Pancake mix muffins recipe for breakfast any day of the week. They are so easy to make.
Muffin pancakes-to-Go how to cook:
- Preheat your oven for 25 minutes at 180°C as you prepare the pancake batter.
- Whisk eggs, sugar and buttermilk in a large bowl.
- Add flour into the mixture and mix until there are no lumps.
- Add oil and whisk until oil is no longer visible around the edges or on top.
- Grease your tin and pour batter into the tins halfway then add raisins in some, chocolate in others and blueberries in some. Add more pancake batter and fill to ¾way full.
- Place them in the oven and bake for 25 minutes.
- Remove from the oven and spread oil on top and return them back into the oven for 7 minutes. I like mine brown on top so I did 15 minutes the second time.
- Serve and top with jam or honey as an option.
Learn how to make this Easy Pancake Muffins Recipe that your kids will love. The kids are going to love them! Just pour the pancake batter into the muffin tin, add your toppings Easy Pancake Muffins. Pancakes are one of the best foods ever created. They are incredibly easy to make and they taste out of this world delicious!
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