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Raisin Bran cereal Nuts, if desired and extra raisins. Mix in order given, alternating flour and buttermilk. View full nutritional breakdown of Six Week Muffins (Raisin Bran Muffins) calories by ingredient.
6-week raisin bran muffins cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be shown at several formal occasions possibly. I am certain you will see lots of people who just like the 6-week raisin bran muffins dishes which you make.
Alright, don’t linger, let’s task this 6-week raisin bran muffins formula with 8 elements which are absolutely easy to acquire, and we have to process them at the very least through 2 tips. You should devote a while on this, so the resulting food could be perfect.
Composition - 6-week raisin bran muffins:
- Need 3 Cups for sugar
- Provide 5 Cups flour a - p
- Require 5 Teaspoons - baking soda
- Get 2 Teaspoons - salt
- Require 4 of eggs , beaten
- Take 1 Quart buttermilk
- You need 1 Cup - vegetable oil
- You need 1 Pound of raisin bran box of cereal
Great ready for delicious Raisin Bran Muffins, the best bran muffin recipe! Store in airtight container and chill. So a bran muffin that gets its bran from Raisin Bran? It might be the only bran muffin you'll ever find me endorsing.
6-week raisin bran muffins steps:
- Combine first four dry ingredients. beat in eggs, buttermilk, and vegetable oil. fold in gently the cereal until conbined. bake desired amount at 400 degrees for 12-15 minutes.
- Refrigerate batter in a covered container. can be stored for 6 weeks!
So you know these must be faaaaabulous for me I had raisin bran for breakfast this morning (and love plenty of milk in my cereal)! It's my turn for Friday Breakfast at work this week, and. I'm talking about these Raisin Bran muffins. Those hard shrively grapes that we all know and don't love and pick out of our cereal? And did I mention you can keep this batter in the refrigerator and make a fresh-baked muffin every morning of the week?
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