Whole Wheat Breakfast Muffins
Whole Wheat Breakfast Muffins

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Whole Wheat Breakfast Muffins cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could be offered at many standard activities also. I am certain you will see lots of people who just like the Whole Wheat Breakfast Muffins dishes which you make.

Alright, don’t linger, let’s course of action this whole wheat breakfast muffins menu with 15 materials which are surely easy to find, and we have to process them at the very least through 9 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Whole Wheat Breakfast Muffins:
  1. Take 1/2 cup - whole wheat flour
  2. Require 1/2 tsp for salt
  3. Need 1/4 tsp - baking powder
  4. You need 1/4 tsp chilli powder
  5. You need 1/4 tsp for pepper
  6. Take 1/4 tsp of brown sugar (optional)
  7. You need 1 for egg or mashed sweet potato
  8. Give 1/2 cup of buttermilk
  9. Require As required of Garlic infused oil(skip if you have garlic powder)
  10. You need 2 tbsp for olive oil or lite butter
  11. Take 2 tsp of Garlic cloves
  12. Make ready 1 tsp of oregano
  13. Need 1 tsp - parsley or cilantro
  14. Give For of Veggies:
  15. Give As required Grate and chop vegetables of your choice
Whole Wheat Breakfast Muffins step by step:
  1. First things first, let’s sieve our dry ingredients: Flour, salt, baking powder, pepper, red chilli powder, sugar.(if you have garlic powder then add garlic powder oregano and parsley in the flour as well)
  2. Add the finely chopped garlic, parsley and oregano into the oil/ butter. Let the oil or butter heat for only 10 sec in the microwave. Mix well.
  3. Whisk the egg, buttermilk and the oil/ butter well. If using mashed potato whisk it until it turns creamy.
  4. Combine the dry and wet ingredients and fold. Do not over mix the mixture.
  5. Add in the grated vegetables and fold
  6. Preheat the oven at 180 degrees. Like the cupcake liners in the cupcake tray.
  7. Add in the batter using an ice cream scoop or spoon into the cupcake liners. Top with chopped vegetables.
  8. Bake at 180 degrees for 20 minutes
  9. Relish!

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