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Ingredients of Zesty Lemon Loaf:
- Give 2 sticks (225 g) of butter, softened
- Make ready 2 cups for sugar
- Take 4 for eggs
- Take 3 cups of flour
- Provide for Finely grated zest of 2 lemons (juice them if making topping)
- Need 1/2 tsp salt
- Need 1 1/2 tsp Bicarbonate of soda
- You need 1 cup for buttermilk
- Need of topping
- Require 2 - Lemons, juiced
- Provide 1/3 cup for sugar
Zesty Lemon Loaf how to cook:
- The recipe I do has a lemon sugar topping. - I didn't put this on here cos I didn't want the extra sugar, but feel free if you want to. - I think it's yummy anyway.
- Preheat oven to 180°C. (350°F)
- Grease and line 2 loaf tins.
- Beat butter and sugar until pale and creamy. Add eggs, one at a time, beating well after each.
- Mix in finely grated zest of two lemons
- Sift dry ingredients, then add alternately with buttermilk, ensuring that a measure of dry ingredients are mixed in last to help prevent curdling.
- Pour into loaf pans and bake for 1 hour or until loaves tested with a skewer inserted comes out clean. Check after 50 minutes. (mine took 53 minutes).
- Put onto cake rack in tin and leave for 3 minutes then turn out into rack.
- Topping: (if using)
- Combine juice of the 2 lemons and sugar. Spoon over hot loaves, then leave to cool.
- Enjoy!
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