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These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Banana Muffins are moist with a little cinnamon and nutmeg and topped with tons and tons of crumb topping.
Banana breakfast muffins cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Banana breakfast muffins dishes that you simply make.
Alright, don’t linger, let’s approach this banana breakfast muffins menu with 13 materials which are absolutely easy to obtain, and we have to process them at the very least through 9 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements of Banana breakfast muffins:
- Make ready 1 cup for semolina flour
- Give 1 - over ripe banana
- Make ready 1/2 tsp - baking soda
- You need 1/2 tsp - baking powder
- Provide 3 tbsps for brown sugar
- Get 4 tbsps of Buttermilk (milk + 1tsp lemon juice)
- You need 2 tbsps - hot water
- Give 1/2 tsp vanilla essence
- Provide 3 tbsps of honey
- You need 3 tbsps - butter / oil
- Take 1/3 cup for nuts and seeds
- Get 2 tsp of Oats
- You need 1 pinch salt
They are a perfect grab-n-go breakfast or afternoon snack. How to make banana oatmeal breakfast muffins. Grease a muffin tin with non-stick cooking spray. Banana chocolate chip muffins are easy and a great way to use ripe bananas!
Banana breakfast muffins start cooking:
- Mash the overriped banana in a bowl. Add the brown sugar,melted butter, honey,vanila essence.
- Stir and mix till well combined. Preheat oven at 180°
- Add the baking soda,baking powder and salt to the semolina flour. Add this mixture to the wet mixture alternating with the buttermilk.
- Add the hot water and mix gently
- Add a part of nuts and mix. In the remaining part mix oats for garnish.
- Line a muffin tray with liners and scoop 3/4 of each liner.
- Garnish with remaining nuts and seeds dusted with some flour
- Bake at 170° for first 20 minutes then on 160 ° for another 10 minutes.
- Superbly done well mounted banana muffins ready for a healthy start of your day.
Soft and moist Banana Muffins with melty chocolate chips are the ultimate treat. These banana oat muffins check all the boxes plus, they are portable. Because we are all busy and could use more healthy and portable breakfast ideas to-go. Banana Chocolate Chip Breakfast Muffins. featured in Muffins To Bake This Holiday Season. These Banana Oatmeal Breakfast Muffins are an absolute game changer.
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