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These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you'll want to Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try – you won't be. Green apples are often used in baking because their slightly tart flavor offsets the sweetness of the baked goods.
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Ingredients requirements for Apple Muffins:
- Take 1 1/2 cup - all purpose flour
- Take 1 1/2 cup of whole wheat flour
- Prepare 4 tsp. baking powder
- Provide 1/2 tsp. salt
- Require 2 tsp. of ground cinnamon
- Make ready 1/4 tsp. for ground nutmeg
- Make ready 2 for large eggs, at room temperature
- Get 3/4 cup for brown sugar
- Give 1 cup - milk (regular or buttermilk) at room temperature
- Provide 1/2 cup oil (canola, vegetable or coconut)
- Give 1 tsp. of vanilla extract
- Give 2 cups - apples, peeled and diced (I used Gala, but any kind is fine)
- You need for Oat Topping:
- Make ready 3 tbsp. old fashioned oats
- Take 3 tbsp. for brown sugar
- Need 1/2 tsp. of ground cinnamon
Do you love baking with apples? These muffins are wonderful because they have a delicious layer of crumb on the tops. If you're anything like me, I like to eat the crumbly top before I devour the rest of. Apple and cheese are a match made in muffin heaven.
Apple Muffins steps:
- Preheat oven to 425°F (Unless making mini muffins, in which case preheat oven to 375°F). Spray muffin tin with cooking spray or line with cupcake liners. Set aside.
- In a large bowl, toss together the flours, baking powder, salt, cinnamon and nutmeg until all is combined. Set aside.
- In a separate medium bowl, whisk together the eggs and sugar until combined. then whisk in the milk, oil, and vanilla extract. Fold wet ingredients into the dry and mix everything together with a spatula or wooden spoon until just combined. Do not overmix. Fold in the peeled and diced apple chunks.
- In a small bowl, mix your oat topping. Simply toss together the oats, remaining brown sugar and remaining ground cinnamon.
- Spoon batter into the prepared muffin tins. Fill all the way to the top. Sprinkle the oat topping evenly over the muffin tops and press down gently with your fingers.
- Bake muffins at 425°F for 5 minutes (Explanation below) then, keeping the muffins in the oven, lower the oven temperature to 375°F and continue to bake until tops are lightly golden and a toothpick inserted into the center comes out clean (See at bottom for cooking times depending on what size muffin tin you're using)
- Baking at the initial high temperature is what allows the muffin tops to rise so high. Ever since learning this from Sally's baking addiction blog, this is how I always bake my muffins!
- Allow to cool for 10 minutes or so on a cooling rack before serving. Store in an air tight container at room temperature for up to 5 days. Muffins can be frozen also once they are completely cooled, for up to 3 months.
- For jumbo muffins: 5 minutes at 425°F then 20-25 minutes at 375°F.
- For standard size muffins: 5 minutes at 425°F then 14-16 minutes at 375°F.
- For mini muffins: Preheat oven to 375°F to begin with and cook for 10-12 minutes at the same temperature the entire time.
Get the recipe at Wanna Come With. Apple muffins are a great way to use up those extra apples. They taste great for breakfast, as a healthy snack, and for dessert with a side of ice cream. There are several ways to make apple. These moist, tender muffins, studded with fresh apple and sporting a crown of crunchy brown sugar, will keep well for several days.
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