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This apple muffin makes a tender moist muffin with the combination of applesauce and buttermilk. As with most all muffin recipes, don't over mix the Place a few pieces of bacon on each muffin and drizzle the maple sauce over the muffin. Allow to cool slightly and serve.
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Ingredients of Maple Bourbon Bacon Apple Muffins:
- Get Apple Muffin
- Give 2 cup all-purpose flour
- Need 2 tsp of ground cinnamon
- Prepare 1 tsp for baking powder
- Provide 1/2 tsp kosher or sea salt
- Give 1/4 cup for canola or vegetable oil
- You need 3/4 cup packed brown sugar
- Prepare 2 - large eggs
- Make ready 1 cup for unsweetened applesauce
- Need 1 tsp for vanilla extract
- Provide 3/4 cup for buttermilk
- Make ready 1/2 lb for baking apple (I used 1 honeycrisp apple), cored, peeled, and cut in tiny pieces.
- Prepare for Maple Bourbon Bacon Glaze
- Get 1/2 lb bacon, cut into 1 1/2 inch pieces
- Get 1/4 cup for unsalted butter
- Need 1/4 cup of maple syrup
- You need 2 tsp for Bourbon
- Give 1/4 cup for packed brown sugar
Maple Bourbon Bacon Jam Recipe : A sweet, salty, smoky, spicy and down Maple Bourbon Bacon Jam. I made breakfast sanwiches yesterday - English muffin, fried egg, American cheese and topped them with. The only thing better than a breakfast coffee-and-muffin combo is To make the maple bacon glaze, melt butter, maple syrup and brown sugar in a skillet and add cooked Bourbon Bacon Brownies. This is the perfect dessert to serve to your bros during March Madness.
Maple Bourbon Bacon Apple Muffins making:
- Preheat oven to 375°F.
- Line a 12 capacity muffin tray with baking cups.
- In a medium bowl, whisk together the flour, cinnamon, baking powder, and salt. Set aside.
- In a large bowl, whisk together the oil and brown sugar.
- Add eggs (one at a time) to the oil sugar mixture, whisking as you go.
- Whisk in the applesauce and vanilla extract.
- Fold in half of the flour mixture.
- Stir in the buttermilk.
- Fold in the remaining flour mixture until just combined.
- Gently stir in the apple pieces.
- Scoop the batter in the muffin tins and tap the pan on the counter a few times to release any air bubbles.
- Bake for 25-30 minutes or until a toothpick comes out clean after being inserted in the middle of the muffins.
- Let cool for about 15 minutes and the remove the muffins from the pan and place on a cooling rack.
- Make the glaze during the cooling process.
- In a large skillet, cook the bacon to your preferred crispness. Remove the bacon to a paper towel-lined plate.
- Drain the majority of the rendered bacon fat.
- Over medium-low heat, melt the butter in the skillet the bacon was cooked in.
- Stir in the maple syrup, Bourbon, and brown sugar, mixing until the the sugar is dissolved.
- Add the bacon to the maple/butter sauce.
- Place a few pieces of bacon on each muffin and drizzle the maple sauce over the muffin.
Maple Bacon Apple Muffins because it's the weekend and you can totally splurge! Serve pancakes with bourbon-apple-bacon sauce and bourbon-maple syrup. With the holidays quickly approaching, I think we can all agree on one thing: If we're lucky, our futures will soon At the very least, these maple bacon cornbread muffins would make for the perfect all-around side dish, no matter what may (or may not) change for. With candied maple bacon and sharp cheddar, this protein packed, microwave mug muffin is the perfect easy dinner recipe. Dive into this sweet and savory Mug Muffin recipe packed with crisp maple bacon, sweet corn and sharp cheddar - all in just a few microwave minutes!
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