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These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. luckily these mini blueberry muffins serve two purposes. They're perfect as part of a regular breakfast when the sleepyheads eventually roll out of bed before school and they're the perfect size for.
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Composition Mini blueberry muffins:
- Need 1 cup - butter, softened
- You need 2 cup of sugar
- Take 5 eggs
- Prepare 1 cup buttermilk
- Take 2 tsp vanilla extract
- Make ready 5 cup - all-purpose flour
- Take 1 tsp of baking powder
- You need 1 tsp baking soda
- Need 3/4 tsp - salt
- Get 3 cup for frozen or fresh blueberries
The cinnamon sugar streusel is delicious and is my favorite part! You'll go wild over the maximum blueberry flavor in sweet mini-muffins! MORE+ LESS Best Mini Breakfast Blueberry Muffins Get This Recipe And Many More Here: http This makes for a great breakfast item or snack. These mini blueberry muffins are a perfect bite size.
Mini blueberry muffins start cooking:
- In a bowl, cream butter and sugar. Add eggs, buttermilk and vanilla; mix well.
- In a seperate bowl combine flour, baking soda, baking powder and salt; stir into the creamed mixture just until moistened.
- Fold in blueberries. Batter will be thick
- Fill greased or paper-lined miniature muffin cups with about a tablespoon of batter. Sprinkle with sugar if desired. Bake at 400° for 10-15 minutes or until a toothpick inserted in muffin comes out clean.
These Healthy Lemon Blueberry Mini Muffins are the perfect breakfast, snack or even a treat for Lemon Blueberry Muffins. Filled with ripe juicy blueberries and a nice little citrus kick, these healthy. In a separate mixing bowl, combine all remaining. When fresh blueberries aren't in season–or in your refrigerator–use blueberry jam instead, as in this recipe. These bite-sized blueberry morsels come out of the oven warm, fluffy, and ready to enjoy for breakfast or any time of day.
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